Appetizers Broken Artichoke Hearts
Lemon horseradish aioli. $11 Cajun Crab Cake Lump crab cake, shrimp pan sauce, local micro greens. $17 Virgin Fire Chicken Wings
House made sauce with passion fruit, habañero, roasted vegetables and fresh herbs. $13 Coconut Shrimp Skewers Coconut tempura, mango chili sauce. $14 Carmelized Mushroom Tart
Puff pasty, micro greens, thyme vinaigrette $12 Chicken & Andouille Gumbo $8
with shrimp $14 Small Plates Bacon & Tomato Mac ‘n Cheese Smoked apple bacon, tomatoes, bread crumbs. $12 Grilled Ahi Tuna Tacos Two tacos, pineapple relish, passionfruit aioli. $15 Fried Green Tomato Pesto, feta, and basil oil. $14 Cajun Flatbread
Andouille sausage, red pepper and onion, aged cheddar. $14 Chicken Confit
Whole chicken leg, crispy skin, marinated tomato salad, local micro greens. $16 Yellowfin Tuna Tartare Cilantro sesame oil, red pepper, red onion. Served with house potato chips. $17 Sometime Ceviche
Served at the peak of freshness only-- local seafood prepared with today’s recipe, and house potato chips. $17 The Salt Block
A thick slab of salt, served hot from our ovens with raw* Jumbo shrimp, yellowfin tuna and prime aged sirloin strip steak. Cook all to your liking at the table and dip in three sauces: mango chili, soy/ginger and horseradish cream. $25 Salads Organic Garden Salad
Josephine’s Coral Bay greens, oranges, almonds, dried cranberries, cucumber, balsamic vinaigrette. $13
Add Sirloin Steak Slices $12 Iceberg Wedge Salad
Avocado green goddess dressing, tomato, red onion, smoked apple bacon and crumbled bleu cheese. $13 Full Plates Virgin Fire Burger
Bleu cheese fondue, carmelized onions, locally grown organic greens, brioche roll. Choose house potato chips or sweet potato fire fries. $16 Rock Shrimp Po’ Boy
Ginger remoulade, iceberg & cabbage house potato chips or sweet potato fire fries. $18 Island Ratatouille Seven vegetable stew, accents of passionfruit & habanero, over calypso rice. $20 Add Grilled Shrimp $8 Mahi Mahi Fish Sticks
Tempura & panko coated, ginger remoulade, sweet potato fire fries and mango cole slaw. $22 Shrimp & Grits
Jumbo gulf shrimp, saffron grits, chorizo sausage, pan sauce. $24 Herb Roasted Chicken Breast
Smashed garlic fingerling potato, grilled asparagus. $24 Pork & Beans
Braised pork shank, with baked black eye peas. $26 Cajun Jambalaya
Roasted chicken, jumbo gulf shrimp, and andouille sausage sautéed with vegetables and cajun rice. Nicely spicy. $26 Tamarind BBQ Ribs
Dry rubbed, baked low ‘n slow and served with our tamarind BBQ sauce, mango cole slaw and sweet potato fire fries. $28 Grilled Local Mahi Mahi Plaintain mash, pineapple relish, mango vinaigrette. $34 Prime Aged New York Strip Steak Black angus sirloin, chargrilled, roasted fingerling potatoes, fresh aspargus. $36 Party Plates
Family style service for parties of 8 to 26 only, reservation are required. Choose any 3 small plates or salads and 3 large plates to share. With parties of 12 or more, choose 4 of each. $45 per person. Sides serves 2-4 Smashed Garlic Potatoes $8
House Potato Chips $6
Fresh Asparagus $10
Black Eyed Peas $8
Mango Cole Slaw $8
Sweet Potato Fire Fries $7 Kids 10 & younger Mac ‘n Cheese $6
Chicken Fingers & Fries $7
Fresh Mahi Fish Sticks $9 Free Fountain Refills For Kids House Made Desserts Key Lime Tart $7 Mocha Mousse $8 Cheesecake du Moment $9
Dessert Sampler $20 Wines White Wines By The Glass /bottle
House Chardonnay $8/$30
Banrock Moscato $8/$30
Bertani Pinot Grigio $9/$34
Nobilo Sauvignon Blanc $9/$34 Simi Chardonnay $11/$42
Sonoma Cutrer Chardonnay $13/$48 White Wines By bottle
Chateaux St. Michelle Chardonnay $38
Kendall Jackson Chardonnay $38
Santa Margarita Pinot Grigio $44
Kim Crawford Sauvignon Blanc $44
Cakebread Sauvignon Blanc $60 Red Wines By The Glass /bottle
Chateaux Minuty Rose $8/$30
Kaiken “Ultra” Malbec $10/$38
Marques Concha Cabernet Sauvignon $10/$38 Belle Glos “Meomi” Pinot Noir $12/$44 Red Wines By bottle
Lucky Star Pinot Noir $42
Willamette Valley Pinot Noir $55 La Crema Pinot Noir $60
Simi Cabernet Sauvignon $64
Molly Dooker “The Boxer” Shiraz $64
Cakebread Cabernet Sauvignon $129
Silver Oak Cabernet Sauvignon $140 Champagne
Marques de Monistro Cava $8/$32 Moet & Chandon Imperial $82 Veuve Cliquot $95 ice cold bottled beer
Red Stripe • Budweiser • Bud Light • Corona • Corona Lite • Miller Lite • Presidente • VI Summer Ale • Heineken CRAFT DRAFT BEER
Ask your server for a description of what’s on tap today. house cocktails Mojito du Jour Ask our server about today’s offering. $10 Jimi Hendricks
Hendrick’s Gin, muddled fresh cucumber, mint &
lemon, topped with club soda. $10 Stoli Doli Martini
Stolichnaya Vodka fresh pineapple infusion, chilled and strained. $12 Fresh Pineapple Fusion
Stolichnaya Vodka fresh pineapple infusion, lemonade and club soda: refreshing! $11 Chocolate Espresso Martini Vanilla Stoli, Kahlua, cold brewed espresso, coconibs rim. $13 Passionfruit Bellini
A flute of champagne with Cruzan white rum with a dash of passionfruit puree. $10 Original Painkiller Pusser’s Rum, orange juice, pineapple juice, sweetened coconut and nutmeg. $10 Dark and Stormy Gosling’s Dark Rum, local ginger beer, fresh lime juice and orange bitters, candied ginger swizzle stick. $10 White Sangria Rustica House recipe with St. Germaine Elderberry, passionfruit and mango juices. $12 Kiss of the Jumbie Margarita Habeñero pepper infused Jose Cuervo gold tequila, Patron Citronage, passion fruit juice, sweet and spicy rim. $12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We support local, natural, sustainable and organic practices whenever possible. Gratuity is NOT included. For parties of 5 or more, we suggest an 18% gratuity. Items and prices are subject to change without notice.