appetizers & small plates
half price 4:00 to 6:00 daily at the bar Virgin FireFries
Tossed in our cajun kick spice mix with a cooling bleu cheese fondue. $7 Crispy Spring Rolls House made, with mango chili sauce. $10 Broken Artichoke Hearts Deep fried, with our horseradish sauce. $11 Betty’s Boatie Buffett
House herbed cream cheese topped with blind betty’s mango chutney, fresh pineapple salsa and house chips. $12 Fire Roasted Eggplant Dip
Served with house made grilled flatbread, celery, carrots. $13 Virgin Fire Chicken Wings
One pound, glazed with our own Virgin Fire Hot Sauce. $13
Buffalo Style, if you prefer. $12 Coconut Shrimp Skewers
Tempura battered, with mango chili sauce. $14 Gazpacho Shrimp Shooters
Four large shrimp served with gazpacho tasters. $15
Add Absolut Peppar vodka, Free. Bowl Gazpacho $10 Bacon & Tomato Mac ‘n Cheese Corkscrew pasta baked with smoked apple bacon, diced tomatoes, bread crumbs. $12 Grilled Ahi Tuna Tacos
Two tacos, fresh pineapple salsa, house made spiced passionfruit aioli. $15 Gourmet Burgers Virgin Fire Blackened Burger
Ground angus beef, lightly dusted with blackening spices, topped with bleu cheese fondue, carmelized onions and locally grown organic greens. Served on a brioche roll with house potato chips or fire fries. $16
Your Basic Burger w/chips $14 BBQ Bacon Burger
Seasoned angus ground beef, topped with smoked apple bacon, crunchy onion strings, melted cheddar cheese and a tamarind bbq sauce. Served on a brioche roll with house potato chips or fire fries. $16 salads Organic Garden Salad Dressed Coral Bay organic greens, fresh oranges, toasted almonds, dried cranberries, cucumber. $13
Add Ribeye Steak $6 Iceberg Wedge Salad
Avocado green goddess dressing, diced tomato, red onion, smoked apple bacon and crumbled bleu cheese. $13

Raw Bar Plates* Yellowfin Tuna Tartare
Tossed in cilantro sesame oil, with diced red pepper, and red onion. Served with house potato chips. $16 The Salt Block A thick slab of salt from a glacier in Nepal, served hot from our ovens served with raw* yellow fin tuna, jumbo shrimp, and grass-fed ribeye steak. Cook it to your liking and dip in three sauces: mango chili, soy/ginger and horseradish cream. $25 serves two Ceviche du Moment The freshest local seafood in the house prepared fresh with today’s recipe, always served with our house potato chips. $16 Flatbreads House Flatbread Fresh basil, mozzarella, roma tomato slices, roasted garlic oil. $12 Cajun Flatbread Sliced andouille sausage, sweet corn, red bell pepper, red onion, scallions, cilantro, melted cheddar cheese. $13 Black n Blue Flatbread
Blackened ribeye steak, mozzarella and bleu cheeses, tomatoes, carmelized onions and local organic greens. $14
 Entrees Fish n Chips Fish Fry
Dusted with seasoned breadcrumbs, served golden brown with caper lime aioli, fire fries and mango cole slaw. $19 Island Ratatouille A savory vegetable stew with seven vegetables, fresh herbs, and a dash of our house made hot sauce served with choice of flatbread, linguine or calypso rice. $19
Add Grilled Shrimp $8 Jerk Chicken Pasta
Jamaican jerk spiced chicken breast over fettucine in a cilantro lime cream sauce, with roasted poblano peppers, and parmesan cheese. $20 Cajun Jambalaya Chicken, jumbo shrimp, and andouille sausage sautéed with vegetables and cajun rice. Nicely spicy. $24 Grilled Pork Loin Steak
Topped with fresh pineapple salsa and served with our mac n cheese. $26 Tamarind BBQ Ribs
Fall-off-the-bone, basted and served with our tamarind BBQ sauce, with mango cole slaw and fire fries. $26 Coconut Ginger Mahi Mahi Locally caught fresh mahi mahi, over calypso rice, glazed with a coconut ginger sauce. $32 Blackened Ribeye Steak
Grass fed New Zealand chargrilled ribeye with a light dusting of blackening spice, served with our rosemary au gratin potato. $32 SideS Rosemary Au Gratin Potato $6
House Potato Chips $4
Today’s Fresh Vegetable $6
Calypso Rice $5
Mango Cole Slaw $5
Mac n Cheese $6
Fire Fries $5 House Made Desserts Key Lime Tart The local favorite. $8 Mocha Mousse
Espresso, fresh mint. $8 Passionfruit Creme Brulée Passionfruit enhanced. $10 Wines White Wines By The Glass House Chardonnay $8/$30
Banrock Moscato $8/$30
Nobilo Sauvignon Blanc $9/$34 Simi Chardonnay $10/$38
Santa Margarita Pinot Grigio $10/$38
Sonoma Cutrer Chardonnay $12/$46 White Wines By The Bottle Chateaux St. Michelle Chardonnay $30
Kendall Jackson Chardonnay $34
Bertani Pinot Grigio $34
Kim Crawford Sauvignon Blanc $40
Cakebread Sauvignon Blanc $62 Red Wines by the glass Chateu Minuty Rose $8/$30
Kaiken “Ultra” Malbec $9/$33 Belle Glos “Meomi” Pinot Noir $12/$44
Simi Cabernet Sauvignon $12/$44 Red WInes by The Bottle Lucky Star Pinot Noir $38 La Crema Pinot Noir $55
Molly Dooker “The Boxer” Shiraz $57
Willamette Valley Pinot Noir $59 Marques de Casa Concha Cabernet Sauvignon $60 Montes Purple Angel Cabernet Sauvignon $95
Cakebread Cabernet Sauvignon $129
Silver Oak Cabernet Sauvignon $129 champagne
Marques de Monistro Cava $8/$32 Louis Perdrier Brut Sparkling $8/$30 Moet & Chandon Imperial $82 Veuve Cliquot $95 ice cold bottled beer
Red Stripe • Budweiser • Bud Light • Corona • Corona Lite • Miller Lite • Presidente • VI Summer Ale • Heineken draft beer
Ask your server for a description of what’s on tap today. house cocktails Mojito du Jour Ask our server about today’s offering. $10 Jimi Hendricks
Hendrick’s Gin, muddled fresh cucumber, mint &
lemon, topped with club soda. $10 Stoli Doli Martini
Stolichnaya Vodka fresh pineapple infusion, chilled and strained. $12 Fresh Pineapple Fusion
Stolichnaya Vodka fresh pineapple infusion, lemonade and club soda: refreshing! $11 Chocolate Espresso Martini Vanilla Stoli, Kahlua, cold brewed espresso, coconibs rim. $13 Passionfruit Bellini
A flute of champagne with Cruzan white rum with a dash of passionfruit puree. $10 Original Painkiller Pusser’s Rum, orange juice, pineapple juice, sweetened coconut and nutmeg. $10 Dark and Stormy Gosling’s Dark Rum, local ginger beer, fresh lime juice and orange bitters, candied ginger swizzle stick. $10 White Sangria Rustica House recipe with St. Germaine Elderberry, passionfruit and mango juices. $12 Kiss of the Jumbie Margarita Habeñero pepper infused Jose Cuervo gold tequila, Patron Citronage, passion fruit juice, sweet and spicy rim. $12 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We support local, natural, sustainable and organic practices whenever possible. Gratuity is NOT included. For parties of 5 or more, we suggest an 18% gratuity. Items and prices are subject to change without notice.

 

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